Thursday, February 26, 2009

Thursday: Le Fou Frog (River Market)


HAPPY HOUR BAR MENU
Thursday & Friday 4.30pm – 6.30 pm
- Vins de la Maison
Cotes du Rhone Rouge, La Vieille FermeCabernet Sauvignon, George du BoeufMerlot, Barton & GeustierChardonnay, Barton & GeustierCotes du Rhone Rose, La Vieille Ferme
- Bières
Picon Bière Peroni, DraftBoulevard Pale Ale, DraftKronenbourg 1664, Draft Newcastle Brown Ale, btl Amstel Lite, btl Warsteiner Fresh Non-Alcoholic, btl
- Aperatifs
Kir Kir RoyaleChampagneChartreuse
- Aperatifs
Lillet Blanc Lillet RougeDubonnet Pernod Ricard
- Well Cocktails & Martinis

HAPPY HOUR FOOD MENU
Thursday & Friday 4.00pm – 7.00 pm
- Moules Marinières
Steamed Prince Edward Island Mussels in a Broth of White Wine,Mustard,Bay Leaf and Cream
- Assiette de Charcuterie
Assorted French & European Cheeses, Homemade Rilette & Pate, DriedSausages, Appropriate Accoutrements
- Huîtres Naturelle P/A
Raw Oysters on the Half Shell with Mignonette Sauce.Ask about our Selection
- Brandade du Morue
Salt Cod whipped with Potatoes laden with Garlic and Extra VirginOlive Oil served with Garlic Croutons
- Sandwich Merguez
Homemade Spicy Lamb Sausage with Carmelized Onions on Baguette
- Frites
French Fries
- Salade de Chèvre Chaud
Warm Goat Cheese on Crouton with Greens in Citrus Vinaigrette
- Salade de Confit de Canard
Slow braised Duck Leg served warm with Lentil Salad & Raspberry Vinaigrette
- Assiette des Fromages
Boursin, Chevre, Gorgonzola, Brie, Port Salut

Le Fou Frog Website

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